A Cozy, Comforting Mushroom Stroganoff That Rivals the Classic

We’ve teamed up with Planet Oat to share the many delicious ways you can enjoy their Oatmilk at home—from frothing up your morning cappuccino to using at as the base for creamy pastas, like this hearty mushroom stroganoff. A bowl of creamy pasta is as good as comfort food gets. You could go many routes …

ادامه مطلبA Cozy, Comforting Mushroom Stroganoff That Rivals the Classic

11 Butter Substitutes for Your Cooking & Baking (But Only if You Must)

Let’s start with the bad news. There is absolutely nothing on this earth that can truly replace butter. Not the most extra-virginal olive oil, not the most convincingly golden popcorn topping, not even the most optimistically branded substitute spread. If it’s not butter then yes, I can believe it’s not butter. But if you’ve just …

ادامه مطلب11 Butter Substitutes for Your Cooking & Baking (But Only if You Must)

30 Fall Dinner Ideas to Warm Your Soul & Fill Your Belly

As the temperatures begin to drop, a warm, homemade meal may be just what you need. Cozy up in your kitchen and make your family one of these loving recipes this fall. From a simple bowl of chicken noodle soup to a slow-cooker pork shoulder with brown sugar and balsamic glaze, you’re guaranteed to find …

ادامه مطلب30 Fall Dinner Ideas to Warm Your Soul & Fill Your Belly

Drinking Chocolate Is Chocolate You Can Drink! Let’s Make Some.

I am a sucker for anything chocolate, and I’m not very particular about the variety. I can appreciate and recognize a good chocolate, but I’ll never turn my nose to a Twix, a Kit Kat, or even one of those giant rabbit-shaped chocolates the Easter bunny used to hide behind my bed (because it really …

ادامه مطلبDrinking Chocolate Is Chocolate You Can Drink! Let’s Make Some.

Can You Swap Salted and Unsalted Butter in Baking?

Do you ever round up all of the exciting, far-reaching ingredients you need for a baking project (Rooibos tea leaves! Golden syrup! Prune butter!), completely overlooking the basics? Obviously have butter, you think. Photo by James Ransom Except you return home, flushed on the high that is tracking down goat milk, only to realize you …

ادامه مطلبCan You Swap Salted and Unsalted Butter in Baking?

Scrambled Shakshuka Is Almost Impossible to Mess Up

Every week in Genius Recipes—often with your help!—Food52 Creative Director and lifelong Genius-hunter Kristen Miglore is unearthing recipes that will change the way you cook. In the past decade, we’ve seen shakshuka crash onto brunch menus and Instagram feeds and Trader Joe’s starter kits the world over. It’s shape-shifted into pizzas and pastas and collided, …

ادامه مطلبScrambled Shakshuka Is Almost Impossible to Mess Up

13 Cozy Fall Centerpieces to Warm Up Your Table

Centerpieces—be they at a wedding or just a static, steady feature on your dining table—have a reputation for being rather fussy. Many of them are also very obviously seasonal: sunflowers and cacti for summer, red berries and coniferous branches in winter. They don’t have to be so boxed in, though, and they don’t have to …

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This Is How We Celebrate Chuseok, Korean Thanksgiving

Happy Chuseok! Photo by Korea.net / Korean Culture and Information Service You might be able to readily identify what the third Thursday of November is, but what about the 15th day of the eighth month of the lunar calendar? To Koreans, this time is called Chuseok, also known as Hangawi. And as big as Thanksgiving …

ادامه مطلبThis Is How We Celebrate Chuseok, Korean Thanksgiving

The Kimchi-Cheddar Croissant I Can’t Stop Dreaming About

It’s 9:45 on a Saturday morning. While the rest of Dublin is still asleep or comfy in their homes, a line twenty-strong hugs the plaster siding of the Fumbally Stables market, waiting until the doors open at 10. Behind me in line, two young girls who can’t be older than ten poke each other, while …

ادامه مطلبThe Kimchi-Cheddar Croissant I Can’t Stop Dreaming About

A 3-Ingredient Sauce-Slash-Spread for Any Vegetable

A Big Little Recipe has the smallest-possible ingredient list and big everything else—flavor, creativity, wow factor. Psst: We don’t count water, salt, black pepper, and certain fats (specifically, 1/2 cup or less of olive oil, vegetable oil, and butter), since we’re guessing you have those covered. Today, we’re introducing whatever vegetable in your crisper to …

ادامه مطلبA 3-Ingredient Sauce-Slash-Spread for Any Vegetable